What do you think of when you hear the words, “heart-healthy diet?” Is it bland, tasteless food? Well, think again! Dr. Richard Collins, also known as the Cooking Cardiologist, whips up a delicious recipe that includes heart-healthy swaps, making this popular dish better for your heart! While discussing CAD symptoms and treatment options for those diagnosed.
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I've been told by my cardiologist NOT to use sugar substitute because it has been proven to be carcinogenic.
Any recipes on chocolate cake😍
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Black beans
Avocado
Sugar substitute
Egg whites
Chocolate 100%natural unsweetened cocco
Does he have a YouTube channel
Skip to 2 min 30 sec to avoid some of the babble and, if you ain't rich, skip the whole vid – It's only for rich bastards.
So instead of sugar wouldn't it be better to use dates??
Many thanks for the helpful information you've provided.