CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/sausage-stuffed-mushrooms/
If you’re hosting a party or special dinner, make sure to include this easy appetizer on the menu! My cheese and sausage stuffed mushrooms with panko breadcrumb topping are always a huge hit with everyone! Every bite is like a flavor explosion in your mouth! They’re made with three types of cheese (including smoked gouda), bell pepper, shallots, chicken sausage, parsley, and lots of herbs and spices! The savory and creamy, cheesy filling is a real treat!
Get the full recipe here: https://tatyanaseverydayfood.com/sausage-stuffed-mushrooms/
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Contents of this video:
00:00 Introduction
00:56 Preparing the Mushrooms
02:21 Prebaking the Mushrooms
02:59 Cooking the Sausage
04:07 Making the Filling
06:23 Stuffing the Mushrooms
06:58 Panko Breadcrumb Topping
07:37 Baking Instructions
08:42 Taste Test
#cheese #sausage #mushroom #appetizer #holidays #partyfood #easyrecipe #tatyanaseverydayfood
Hello everyone and welcome back to my kitchen!
Today I have an easy appetizer recipe for you Guys, and I’m going to be making my cheesy sausage
stuffed mushrooms with a panko breadcrumb topping. These stuffed mushrooms are out-of-this-world
amazing! You guys are going to love that savory, Cheesy meat filling. These are always a
huge hit for all my parties and dinners! We’re going to start by preparing the mushrooms.
We need to clean them, scoop out the insides, And then make a really incredible filling with
some chicken sausage, bell peppers, shallots, Three different types of cheese; and then that
panko breadcrumb topping comes together with Some garlic powder and fresh parsley. The aroma
of these mushrooms alone is mouth-watering and When you dig in to enjoy them, you just have
an explosion of flavors! These are just so, So good! Don’t forget to head on down into
that video description box for the full list Of ingredients and the instructions up on my
website. Meanwhile, let’s get started on this Incredible recipe! I’m preheating my oven to 400
degrees Fahrenheit, and I’m going to get things Started with the mushrooms today. I’m going
to be using 12 large mushrooms; you could also Use this recipe with 24 smaller mushrooms.
And I actually like to pre-bake these! So, I’m going to bake them about halfway through, add
the filling on top, and then we’ll finish baking Them. This way, the mushrooms are perfectly cooked
every single time. I’m going to use a damp paper Towel to clean off my mushrooms. Make sure you’re
getting any of that dirt and dust off of them. Next, we need to hollow these out. So I like
to very gently kind of twist around the stem, Pop it out, and we’ll save those for
later. And then grab a little spoon, And clean out, like scoop out kind of like
the membrane that’s inside of the mushroom, And this will make more space for that filling. Then grab a knife and clean up the
mushroom stems and finely dice them. I need about one cup of diced mushroom
stems. If you don’t have enough stems, You can also just add a couple
extra mushrooms to the mix. And then transfer the mushrooms onto
baking sheet. And you want to place Them kind of upside down, with the
with the shell placing downward. I’m going to bake these hollowed out mushrooms
at 400 degrees Fahrenheit for about 15 minutes. If you’re using the smaller mushrooms, you
want to cut that timing down to about nine To ten minutes. While these are baking, we’re
going to get started with our sausage filling. And as your mushrooms bake in the oven, they’re
going to release quite a bit of a liquids. So Go ahead and just flip them over, mop up any of
the liquids, set them straight up on the pan. And we’ll need half a pound of chicken sausage.
I picked up two links of this garlic and herb Chicken sausage at the Whole Foods counter. Just
remove the casing so we have just the ground meat. Preheat a large frying pan
over medium high heat. Add
A little drizzle of some cooking
oil; I like to use avocado oil. And then we’ll add this chicken sausage in.
I’m going to start breaking it apart. [Music] And as the sausage browns, You want to break it down further
until you have little bits of sausage. And I’m using a fairly mild chicken
sausage for my recipe today, but you Can also use the mild Italian sausage,
or if you like spicy stuffed mushrooms, You could crank up the heat by using some
spicy sausage in the filling instead. You want to make sure that
the sausage is fully cooked. Transfer the cooked sausage into a clean
tray and we’ll set it aside for now. Into my pan, I’m going to add a couple tablespoons
of salted butter. I just love using butter for Cooking! It adds so much incredible flavor!
We’ll add in one finely diced red bell pepper. Two diced shallots. And our diced mushroom stems. Mix this all together and then sauté this mixture
for about six to eight minutes, until the peppers And the mushrooms are tender. Season this
mixture with a little bit of salt and pepper. My pepper, shallot, and mushroom mixture is
also done, so I’m just going to add it to the Same bowl with my chicken sausage. Just going
to set it aside and let it cool down while I Prepare my cheese mixture. Today, I’m going
to be using three different types of cheese. I have some softened cream cheese. I also have
some grated smoked gouda and grated Parmesan. I love smoked gouda! The texture is super
creamy and it melts really nicely. You can Also use smoked mozzarella or smoked cheddar.
I’m using four ounces of softened cream cheese, And before I add anything else to the cream
cheese, I’m just going to take my spatula and Kind of soften it. So that way when I add
everything else, it’s not going to clump. Add in the grated Gouda cheese,
Parmesan cheese, some fresh parsley. We’ll need about a teaspoon of
sea salt. Ground black pepper. I’ll add in about half a
teaspoon of garlic powder; Onion powder; for a bit of smokiness, some smoked
paprika; dried oregano; and some dried basil. Add in the sausage with the
peppers, shallots, and mushrooms, And then we can mix this all together.
So, you want to make sure that cream Cheese gets really well combined with the
ground sausage and all the other fillings. And then just grab a spoon and we’ll
start filling these right up! So you Want to kind of press the filling on the
inside first, and then we’re going to Add a nice big heaping spoonful on top.
I’m just going to shape it into place. [Music]
And now for our topping! I have half a
cup of panko breadcrumbs. Going to add In a couple tablespoons of melted
butter. Add in some garlic powder. And sprinkle in some fresh parsley. And you just want to mix that together until the
bread crumbs are nicely coated in that butter. And then sprinkle that crumb
topping over each mushroom. I’ve increased the heat on my oven to 425 degrees
Fahrenheit. And once these are all topped, If you have extra, just sprinkle extra crumbs
on top. They’re going to bake for about 23 to 25 Minutes. You want the topping to be a really nice
golden-brown color. And then once they’re out of The oven, you want to wait just a little bit like,
give it 10-15 minutes for the mushrooms to cool Down, because they are going to be super piping
hot when they come out of the oven! Yumm, I can’t Wait to dig in and enjoy these! These look so
good! They’re gonna be so perfect for any holiday Party. These mushrooms look so incredible coming
out of the oven! I’m gonna gently lift them with A spatula; hold them on the top as well. Oh, that
looks so incredible! I love that crispy topping! Let’s cut into one of these so you guys
can see what they look like on the inside. Check that out! Just piping hot, creamy, Cheesy filling on the inside. This
is going to taste so incredible! And that’s it for my sausage stuffed mushrooms!
These smell so incredibly delicious when they’re In the oven! Your kitchen gets filled with this
incredible almost smoky, savory aroma! You guys Are going to love these from the very first bite!
For the full list of ingredients and the written Instructions, don’t forget to head on down into
that video description box, click on the link, And it’ll take you over to my website so you can
find everything online. All right, let’s dig in And enjoy! I think these have cooled down just a
little bit, but still a little hot from the oven. [Music] Mmm! That creamy, cheesy filling is something else!
It is so incredibly delicious! You have like A flavor bomb going off in your mouth! You
have all the combination with the sausage, The peppers, the shallots, the cheese, and
then that crispy panko bread topping! Oh, You guys are just in for a
real treat with this recipe! I hope you guys enjoyed this recipe as much as I
do, and I hope it’s a great hit at your next party Or a dinner get together. Thank you guys so much
for watching my latest episode. Leave me a comment Down, below I love to hear from you guys! And
I’ll see you next time with a new recipe! [Music] [Music]
